The all-in-one business system
for dessert makers.
Price products. Track inventory. Log sales. Understand your profit. Everything you need to run your dessert business in one place, for home bakers, dessert makers, cookie decorators, cake artists, and storefront bakeries.
Free to start · No credit card required · Upgrade anytime
These are estimated regional market pricing ranges, not exact required prices.
Built By A Dessert Business Owner, For Dessert Business Owners
Sweet Price Business OS was created by Kedra Bryant after years of running a treat business, teaching pricing education, and helping dessert businesses understand the business side of desserts. Dessert business owners don't need more motivation, they need systems. That's what Sweet Price is.
Read My StoryTreat makers undercharge. Every. Single. Day.
You see other bakers charging $85 a dozen and wonder if you can. You're scared of losing customers. You "match your friend's pricing" instead of charging what your work is worth.
Sweet Price ends the guessing. We give you regional market ranges, a real backend for your business, and the confidence to quote like the professional you are.
- Forgetting to charge for your labor
- Pricing 'what your friends would pay'
- Matching pricing from a different city
- Not factoring in packaging, overhead, or taxes
- Quoting last-minute orders the same as planned ones
Five steps to run your dessert business
Inventory → Recipes → Pricing → Sales → Profit. One connected workflow.
Add Inventory
Enter purchase price, package size, and quantity. We calculate cost-per-unit for you.
Build Recipes
Turn inventory into batch recipes using bakery-friendly measurements, build once, use forever.
Calculate Prices
Add labor, profit goal, and packaging. Save pricing sheets for every product you sell.
Log Sales
Record what you sold. Inventory deducts automatically and revenue updates in real time.
Track Profit
See revenue, profit, low-stock alerts, and recent activity, all from your dashboard.
The 4 things every treat maker has to charge for
Every hour decorating, baking, packaging, that's paid labor. Not love-labor.
Profit funds new equipment, marketing, taxes, growth. Cost-plus isn't a business.
Mixers, oven, electricity, insurance, packaging, licensing, every order uses a slice.
Manhattan ≠ Mississippi. Cost of living, demand, and clientele all shift the market.
A dozen in Manhattan ≠ a dozen in Mississippi
Pricing isn't one-size-fits-all. Cost of living, demand, clientele, licensing, it all changes by city. Pricing like a Beverly Hills brand from a small town? People won't buy. Pricing like a small-town home baker in NYC? You're leaving thousands on the table.
- Real regional market ranges, not 'cost + 30%'
- Tiered for home bakers, mid-tier, and luxury
- Beginner-friendly explanations included
- Save and revisit your pricing anytime
Estimated regional market pricing, not exact required prices.
The treat-maker OS
Pricing, inventory, finances, community, everything in one calm, organized place.
Market ranges by dessert, city, state, and tier. Free preview for GA, TX, ND.
Calculate your exact price with ingredients, labor, and margin.
Purchase price + package size, we calculate unit cost automatically.
Spend tracking, monthly profit, tax estimates, and Smart Allocation.
An insider space for dessert business owners, pricing talk, vendor finds, wins.
Profit snapshot, inventory alerts, and recent activity in one view.
Unlock all regions, unlimited recipes, and premium tools.
Webinars, training vault, and resource library. Coming soon.
Free to start. Pro when you're ready.
- Inventory (limited)
- Recipe Builder (limited)
- Pricing Sheets (limited)
- Dashboard
- Basic Regional Pricing preview
- Community read-only access
- Unlimited inventory, recipes & pricing sheets
- Full Regional Pricing access
- Sales logging & inventory automation
- Dashboard analytics & smart allocation
- Tax savings tools
- Full community access
Four things every treat maker has to charge for
Your pricing isn't just ingredients + a tip. It's a real business equation. Here's what goes in.
Every hour you spend baking, decorating, and packaging is labor that deserves to be paid, not absorbed into 'I love it so it's fine.'
Profit is what funds new equipment, marketing, taxes, and your future. Pricing 'cost + a little' isn't a business, it's a hobby.
Mixers, ovens, electricity, insurance, packaging, licenses, gas. Every order uses a slice of all of it, your price must cover that.
A dozen strawberries in Charlotte isn't priced like one in Manhattan. Cost of living, demand, and clientele all shift the market.
Price with confidence. Today.
Two minutes. No credit card. Just real numbers for your real business.